Kusli

Recipe by
Total Time:
45-60 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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Ingredients

  • For the covering:
  • 1 cup - white flour
  • 2 tbsp - ghee
  • For the stuffing:
  • 1 cup - sooji (semolina)
  • 1 cup - badam (almonds), ground
  • 1 cup - powdered sugar
  • 1 cup - khismish (raisins)
  • 3 tbsp - dried coconut, grated
  • 1 tsp - cardamom powder
  • 3 to 4 tbsp - ghee

How to Make Kusli

  • Make a stiff dough from the flour, ghee and water.
  • Roll out into small circles.
  • Fry the sooji separately, in the ghee.
  • Add the raisins, badam and cardamom powder.
  • Allow it to cool.
  • Place a small quantity of the stuffing, about 3 tsp. in the center of each circle.
  • Fold in half and edge with a fork.
  • Deep fry on medium heat till pink not red.

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