Kuttu Ke Atte Ki Kadi

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Soya Urundai Kuzhambu, Valache Birde(Sprouted Beans in Coconut Gravy) , Chettinad Meen Kozhambu(Fish Curry) , Chettinad Kathrikai Ketti Kozhambu

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  • 1.5 cups - kuttu atta
  • 1 - large potato, diced
  • 1.5 cups - curd
  • 2 - green chillies
  • 1/2 tsp - cumin seeds
  • rock salt to taste
  • ghee or oil to fry
  • 8 - curry leaves
  • 1/4 tsp - mustard seeds
  • 2 cups - water

How to Make Kuttu Ke Atte Ki Kadi

  • In a bowl, mix the diced potato pieces with 1 cup of kuttu atta. Add salt and 2 tbsp of water. Mix well to prepare a thick batter.
  • Heat oil in the kadai. With a big spoon, pour the batter to prepare the pakoras.
  • Deep-fry the pakoras until golden brown. Keep aside.
  • In another bowl, mix the curd with 1/2 cup of kuttu atta and 2 cups of water.
  • Heat oil in a deep bottomed pan, add the cumin and mustard seeds and let them splutter.
  • Add chopped green chillies and curry leaves. Stir well for a minute and add the curd mixture to it.
  • Bring to boil, stirring continuously.
  • Reduce the flame and let the preparation simmer for 10-12 minutes on low flame.
  • Add the potato pakoras and simmer for another 8-10 minutes on low flame.
  • Add salt to taste.
  • Serve hot.
  • Recipe courtesy: Mad Cooking Fusions