Kuttu ki Pakodi

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

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Ingredients

  • 1/2 kg - medium sized potatoes
  • 150 gm - buckwheat flour (kuttu ka atta)
  • 4 - green chillies, chopped
  • 1 tsp - ginger, chopped
  • 1/2 cup - coriander leaves, chopped
  • salt/ rock salt to taste
  • 1 tsp - cumin seeds
  • 2 tsp - coriander powder
  • 1 tsp - red chilli powder
  • 1/2 tsp - anardana powder
  • 1 tsp - dried mango powder
  • 1 tsp - garam masala
  • 1 tbsp - water

How to Make Kuttu ki Pakodi

  • Wash, peel and cut half of the potatoes into thin rounds, slice another halves into lengthwise sticks. In a large bowl, place the potatoes, add chopped chillies, ginger, coriander leaves.
  • Add all the spices and salt along with buckwheat flour.
  • Add 1 tbsp water, give it a nice toss with spatula and leave for 5 minutes.
  • Add all spices and salt along with buckwheat flour.
  • Add 1 tbsp water, give it a nice toss with spatula and leave for 5 minutes.
  • Remove from oil and drain on paper towel.
  • Serve hot with chutney.
  • Recipe Courtesy: Cooking With Sapana

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