Laajawab Raita

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Easy

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Ingredients

  • 1/4 l - thick curds
  • 1 - pomegranate seeds (deseed and chill it)
  • 4 tsp - sugar
  • a pinch - salt
  • 1 tsp - oil
  • 3 - curry leaves (finely chopped)
  • 1 - green chilli (finely chopped)
  • 1/2 tsp - roasted jeera powder

How to Make Laajawab Raita

  • Beat the curd.
  • Add sugar and salt.
  • Mix well.
  • Keep it in refrigerator till cool.
  • Heat a pan and add oil, green chilli and curry leaves.
  • Allow it to splutter. Remove from stove and let it cool.
  • Add roasted jeera powder.
  • Now pour this to the chilled curds and mix well.
  • Before serving, add the pomegranate seeds.

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