Lady's Finger Chutney

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

Rate This Recipe

Ingredients

  • 250 gms - lady's finger
  • 50gms - onion
  • 10 gms - oil
  • 10 gms - tamarind
  • 1 tbsp - coriander seeds
  • 1 tbsp - urad dal (whole)
  • 1 tbsp - channa dal
  • 3-4 - red chillies
  • 1/2 tsp - sugar
  • salt to taste

How to Make Lady's Finger Chutney

  • Wash ladies finger & cut into small pieces.
  • Cut onion also into small pieces.
  • Take oil in a frying pan & fry ladyfinger & onion till golden brown .
  • Broil coriander seeds, urad dal, channa dal & red chillies.
  • In the mixer, put the ingredients mentioned in the third step and grind into a powder.
  • Grind the fried lady finger & onion along with the powdered ingredients, sugar & tamarind.
  • Serve with rice or chapatti.

EXPLORE CATEGORIES