Ingredients

• 1/2 kg - tender ladyfingers/okra
• 1 tsp - chilli powder
• 1/2 tsp - turmeric powder
• 2 tbsp - oil
• 1/2 tsp - mustard seeds
• 2 cups - thick curds/yogurt
• salt to taste

How to Make Lady's Finger In Curds

• Heat oil in a suitable pan and add the mustard seeds.
• When they begin to splutter, add the ladyfingers, chilli powder, turmeric powder and salt and fry till it turns brown.
• Remove from heat and cool for some time.
• Mix in the curds just before serving with rice or rotis.