Lagan seekh

Recipe by
Total Time:
1.75 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

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  • 250 g - mincemeat
  • 1 tsp - butter or 1 tsp - oil
  • 1 - onion
  • 1 tbsp - garlic paste
  • 1 tbsp - finely chopped green chillies
  • 1 tbsp - finely chopped coriander Leaves
  • 1 tbsp - finely chopped mint leaves
  • 1 - egg
  • salt to taste
  • pepper powder

How to Make Lagan seekh

  • Put garlic paste, coriander leaves, mint leaves, salt on top of the mincemeat and mix it well.
  • Marinate for an hour.
  • Cut onion and deep fry it in oil.
  • As soon as it turns golden, remove it from oil and keep it aside.
  • It is known as birasta.
  • Beat egg with pepper powder and salt.
  • Take flat pan and grease it with butter/ oil and spread about half quantity of a beaten egg on the pan.
  • Mix half birasta and marinated mincemeat dough. Press lightly to spread throughout the pan.
  • Spread the remaining part of the beaten egg on the dough.
  • Cover the pan with foil and bake in the oven or on the gas for 25 mins.
  • Garnish with birasta, capsicum, tomato and carrot.