Laham bajine (Lamb mince)

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Braise Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Deep Fried Spring Chicken, Smoked Pomfret, Lehsuni Paneer Tikka, Chicken Drumsticks with Indian Masala

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Ingredients

  • 1/2 kg - minced meat lamb
  • 1 bunch parsley
  • 1 bunch mint
  • 2-3 onions
  • 1/2cup - tahina
  • 2 lemons
  • 1 tbsp - yoghurt
  • 1 tbsp - syrup of pomegranate
  • 1/4 cup - of oil to bake
  • Salt and pepper
  • Pastry:
  • 3 cups - flour
  • 1/2 cup - oil
  • 1/4 cup - water
  • 1 egg
  • 1 tbsp - butter

How to Make Laham bajine (Lamb mince)

  • Make the pastry and leave for an hour.
  • Cook the minced meat.
  • Add chopped onion, parsley, mint and cook for 5 mins.
  • Mix the tahina with yoghurt, lemon, syrup, salt and pepper.
  • Add to the minced meat.
  • Make square pieces of the pastry, oil the baking tin and place pastry on it.
  • Cover the pastry with minced meat, decorate with parsley and pine nuts.
  • Bake for half an hour.
  • Serve decorated with mint leaves.

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