Lahori fried fish

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 1 kg - fish fillet
  • 2 cups - gram flour
  • 3 tbsp - tamarind pulp
  • 2 tbsp - cornflour
  • 2 tbsp - lemon juice
  • 1 tbsp - ginger-garlic paste
  • 1 tbsp - red chilli powder
  • 1 tbsp - whole coriander seeds
  • Salt to taste
  • Oil to fry

How to Make Lahori fried fish

  • Cut fillets into long pieces.
  • Remove fish bones and wash them thoroughly.
  • Add gram flour, tamarind pulp, cornflour, lemon juice, ginger-garlic paste, red chilli powder, salt and 1/2 a cup water in a bowl to make a mixture.
  • Heat oil in a wok.
  • Coat fish with gram flour mixture and fry in the wok.
  • When the pieces turn golden, take them out on paper towels and serve.

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