Lahori Murgh

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • 800gms - chicken, boneless
  • 10gms - ginger-garlic paste
  • 15gms - Degi mirch
  • 15gms - coriander powder
  • 4gms - freshly crush pepper
  • 600ml - tomato puree
  • 125gms - brown onion paste
  • 25gms - brown garlic paste
  • 100gms - cashewnut paste
  • Salt to taste
  • 15ml - oil
  • 10gms - whole garam masala

How to Make Lahori Murgh

  • Take oil in pan; add whole garam masala saute it till garam masala leaves aroma.
  • Add ginger and garlic paste; cook for a few minutes.
  • Add degi mirch powder, coriander powder, black pepper powder.
  • Saute it till it leaves oil.
  • Add chicken pieces and saute in masala till the chicken is half cooked.
  • Add tomato puree, brown onion paste and cashewnut paste
  • Cook it till the gravy is thick.
  • Serve hot with lahori naan.

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