Lahsun khichadi

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • 1/2 cup - rice
  • 1/2 cup - moong dal
  • 1/2 tbsp - jeera powder
  • 1/2 tbsp - coriander powder
  • 8 flakes - garlic/lehsun
  • 1/4 tsp - asafoetida
  • 1/2 tsp - turmeric powder
  • 1 tsp - cumin
  • 2 tsp - oil
  • 2 tsp - salt or as per taste
  • 1 tsp - red chilli powder

How to Make Lahsun khichadi

  • Soak rice and moong dal separately.
  • Remove water and keep aside.
  • Boil 3 cups of water in a vessel.
  • Cut garlic flakes into small pieces.
  • Heat oil in a small pressure cooker.
  • Add garlic pieces and fry till light brown.
  • Now, add asafetida, cumin and turmeric powder.
  • Add soaked rice and fry for a while.
  • Add moong dal and again stir fry.
  • Now, add jeera powder, coriander powder, chilli powder and salt.
  • Mix well.
  • Add 3 cups of boiling water.
  • Pressure cook for 4 - 5 min.
  • You can add ghee to enhance taste once it is cooked.

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