Lai Xaakor Khar

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • Lai Xaak- 12-15 leaves
  • 1/2 cup - rice flour
  • 3/4 tsp - baking soda
  • 4-5 pods - garlic
  • a few green chillies
  • salt to taste
  • mustard oil as needed
  • coriander leaves for garnishing

How to Make Lai Xaakor Khar

  • Heat the oil. Add the green chillies and mashed garlic pods and fry for a minute.
  • Cut and add the Lai Xaak leaves and mix well.
  • After 2-3 minutes, add baking soda and mix.
  • Add 4 cups of water, salt and the rice flour. Mix well and cover with a lid.
  • Cook on low flame until the gravy becomes thick.
  • Sprinkle fresh coriander leaves and a few drops of mustard oil.
  • Serve with warm rice.
  • Recipe Courtesy: brahmosfoodie

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