Lai Xaakor logot Gahori

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 500 g - pork (meat-lard: 50:50 proportion)
  • 3 bunches - lai xaak
  • 1 - large tomato
  • 1 - large onion
  • 1 - whole garlic (big)
  • 15 - dry chillies
  • 2 tsp - mustard oil
  • salt to taste

How to Make Lai Xaakor logot Gahori

  • Make a paste of tomato, garlic and dry chillies and keep aside.
  • Heat oil in a pressure cooker.
  • Cut and add the onion and fry for a minute.
  • Add the pork and fry for a minute.
  • Add the paste and salt and mix.
  • Add lai xaak, mix and fry for a minute.
  • Cover the lid and cook for 4-5 whistles.
  • Serve with rice.
  • Recipe Courtesy: brahmosfoodie

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