Lai Xaakor logot Gahori

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • 500 g - pork (meat-lard: 50:50 proportion)
  • 3 bunches - lai xaak
  • 1 - large tomato
  • 1 - large onion
  • 1 - whole garlic (big)
  • 15 - dry chillies
  • 2 tsp - mustard oil
  • salt to taste

How to Make Lai Xaakor logot Gahori

  • Make a paste of tomato, garlic and dry chillies and keep aside.
  • Heat oil in a pressure cooker.
  • Cut and add the onion and fry for a minute.
  • Add the pork and fry for a minute.
  • Add the paste and salt and mix.
  • Add lai xaak, mix and fry for a minute.
  • Cover the lid and cook for 4-5 whistles.
  • Serve with rice.
  • Recipe Courtesy: brahmosfoodie

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