Laksa Lemak Nyonya

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Saute Recipe
Difficulty: Easy

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Ingredients

  • 500 g - Yellow noodles or vermicelli or spaghetti
  • 1 inch - Galangal
  • 2 stalks - Lemon grass, crushed
  • 1/2 inch - Turmeric root
  • 10 - Shallots
  • 2 tbsp - Coriander seeds
  • 5 - dried chillies
  • 2 to 3 cups - light coconut milk
  • 10 - Tofu puffs
  • 2 sprigs - curry leaves
  • salt and sugar
  • Oil
  • For garnishing:
  • 2 - fried firm tofu, sliced thinly
  • 10 - fish balls or chicken balls
  • 1 - fish cake, sliced thinly
  • 20 g - Bean sprouts
  • 5 - Boiled eggs, halved
  • 2 tbsp - fried shallots
  • 1 cup - shredded cucumber
  • Chopped spring onions

How to Make Laksa Lemak Nyonya

  • Grind into a paste the galangal, turmeric root, shallots, dried chillies and coriander seeds.
  • Saute the paste with enough oil.
  • Once, the aroma rises, add the coconut milk, lemon grass, salt and sugar.
  • Lower the flame and simmer for 5-10 minutes.
  • Finally, add in the tofu puffs and curry leaves.
  • To serve, assemble individual portions of noodles in a bowl.
  • Top with the garnishing and scoop enough gravy on top.
  • Serve hot.

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