Lal - Sabzi

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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Ingredients

  • Carrot - 1 cup
  • Beetroot - 1 cup
  • Pumpkin - 1 cup
  • Green peas - 1/2 cup
  • Potato -1/2 cup
  • Tomato - 1/2 cup
  • Green chillies chopped - 2 tsp
  • Jeera - 2 tsp
  • Bay leaves - 2
  • Fresh coriander chopped - 1/2 cup
  • Salt to taste
  • Sugar - 2 tsp
  • Turmeric powder - 1 tsp
  • Water - 1.5 cups

How to Make Lal - Sabzi

  • Heat a pan, add oil.
  • Now, add jeera and bay leaves.
  • Add all the vegetables and green chillies, and fry for 2 minutes until the color changes.
  • Add salt, turmeric powder, sugar and mix them all.
  • Now, add water, and cover it and keep it in a low flame for 10 minutes.
  • Garnish it with fresh coriander and serve hot.

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