Lal Paneer

Recipe by
Total Time:
1 hour 15 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

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Ingredients

  • 500 g paneer - Cut into 4 thick slices
  • Spring onions chopped, for garnishing
  • 1 tbsp oil
  • Soak together for an hour
  • 2-3 whole red chillies
  • 2 tbsp vinegar
  • 2 tbsp roasted gram
  • 1 tbsp garlic - Chopped
  • 50 g onions - Chopped
  • 4 cloves
  • 4 peppercorns
  • 1/2 tsp cinnamon - Broken to small pieces
  • 14" blade javitri

How to Make Lal Paneer

  • Grind all ingredients except the paneer and spring onions.
  • Marinate the paneer pieces in the ground paste for an hour.
  • Place a greased, saucer like plate upright in a dish.
  • Arrange paneer slices along the edge.
  • Cook uncovered at high for 4 minutes.
  • Turn, brush with oil and cook uncovered at high for 4 minutes.
  • Lift paneer slices onto a serving dish and serve garnished with the spring onions.

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