Lamb - Mutton Mince Cutlets

Recipe by
Total Time:
1 hour
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Easy

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Ingredients

  • 1 kg - beef or mutton mince
  • 2 - large onions sliced finely
  • 2 - green chillies chopped finely
  • 3 tbsp - oil
  • 1tsp - garlic paste
  • 1 tsp - ginger paste
  • 1 tsp - cumin powder
  • 1 tsp - coriander powder
  • 1tsp - chilli powder
  • 1tsp - spice powder or garam masala
  • 1/2 tsp - nutmeg powder (optional)
  • 1 tsp - finely chopped coriander leaves
  • 3 tbsp - breadcrumbs or semolina
  • 1 - egg beaten
  • Salt to taste

How to Make Lamb - Mutton Mince Cutlets

  • Cook the mince with the onions, a little salt, ginger and garlic paste and a little water till tender and dry.
  • Remove from heat, then mix in all the above ingredients except oil and egg.
  • Form into cutlets.
  • Dip each cutlet in the beaten egg covering it all over.
  • Roll it in the breadcrumbs / semolina.
  • Heat the oil in a flat pan and shallow fry the cutlets till brown on both sides.
  • Serve with bread or as a snack with chips and salad.

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