Lamb and Chick Peas Soup

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Okra Soup, Smoked Fish and Kale Soup, Healthy Spinach Soup, Festive Yakhni Shorba

Rate This Recipe

Ingredients

  • brown stock - 1.5 liter
  • minced lamb - 250 gm
  • red capsicum - 1
  • cabbage - 250 gm
  • onions - 1 cup, chopped
  • garlic - 2 tsp, chopped
  • cumin powder - 1 tsp
  • cooked chick peas - 1 cup
  • tomato puree - 1 cup
  • coriander leaves to garnish
  • pepper to taste
  • salt to taste

How to Make Lamb and Chick Peas Soup

  • Wash the meat and drain well.
  • Finely chop capsicum, cabbage, onion and garlic.
  • Place all these in a heavy based pan.
  • Add stock and cumin powder.
  • Simmer till the meat and vegetables are tender.
  • Add chick peas, salt, Pepper, tomato puree and coriander leaves.
  • Bring to a boil and simmer for 2 minutes.
  • Serve hot.

EXPLORE CATEGORIES