Lamb Biryani

Recipe by
Total Time:
1.75 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 1 lb lamb
  • 2 cups Basmati Rice
  • 2 tsps of chilli powder
  • 1.5 tsp salt
  • 1 tsp daniya powder, turmeric
  • 1 tsp fresh ginger, garlic paste
  • 1 tsp garam masala powder
  • 4-5 bay leaves
  • 5-6 cloves
  • 1 tsp jeera
  • 1 big onion
  • 2 tbsps curd
  • 2 tbsp oil

How to Make Lamb Biryani

  • Cut lamb into 10-12 pieces.
  • Add ginger garlic paste, turmeric, chilli powder, curd, daniya powder, salt, and garam masala to it and mix it together.
  • Keep it for 1 hour.
  • Slice onions.
  • Take a pressure pan, add oil, put cloves, bay leaves, jeera, onions, and cashews (optional).
  • Fry them until red.
  • Then add marinated lamb to it and fry it for 10- 15 minutes.
  • Add rice and fry for some time.
  • Add 3 cups of water and cook for two whistles on medium heat.