Lamb Chops Curry

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • To Grind:
  • 2 cups - Grated fresh coconut
  • 3 inch - cinnamon stick
  • 6 - cloves
  • 4 - Cardamom
  • 1 inch - Ginger
  • 6 cloves - Garlic
  • 2 tsps - Poppy seeds - 2 tsps
  • 7 to 8 tsp - Coriander seed powder
  • 7 to 8 - Red chillies
  • 10 - Pepper corns
  • To Fry:
  • 2 - Red onions, finely chopped
  • 3 to 4 tsps - Oil
  • Others:
  • 500 g - Lamb chops (Soaked in water and ready to drain)
  • 500 ml - Water
  • Salt to taste

How to Make Lamb Chops Curry

  • Grind all the ingredients into a smooth paste.
  • Heat oil in a pressure cooker.
  • Fry onions till they turn pink and soft.
  • Drain the water from the lamb pieces and add them to the onions.
  • Fry for 3 minutes.
  • Add the paste and salt, and fry for 5 more minutes.
  • Add water and pressure cook until the lamb pieces are tender and soft.
  • Serve hot with basmati rice/jeera rice and roti/ paratha and a dollop of ghee/butter.

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