Lamb Satay Burgers

Recipe by
Total Time:
1 hour
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

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Ingredients

  • 200 gm - red bell peppers
  • 1/2 kg - minced meat
  • 2.5 tbsp - peanut butter
  • 2 tsp - chopped garlic
  • 2 tbsp - soya sauce
  • 100 gm - roasted cashew nuts
  • 3 tbsp - chopped coriander
  • 2 - green chillies, seeded and chopped
  • 3 tbsp - fresh breadcrumbs
  • 2 tbsp - chopped coriander
  • oil for frying
  • For satay sauce:
  • 4 tbsp - sweet chilli sauce
  • 3 tbsp - peanut butter
  • 250 ml - chicken stock
  • 60 ml - coconut cream
  • 1 tbsp - lemon juice

How to Make Lamb Satay Burgers

  • Remove seeds from the red bell peppers and grill it until its skin blackens.
  • Peel off the skin and chop them.
  • Combine with remaining burger ingredients.
  • Blend and shape into patties.
  • Chill for 30 minutes.
  • Shallow fry in hot oil until it gets cooked thoroughly.
  • For the satay sauce, combine the ingredients in a pan.
  • Simmer it while whisking until it gets thickened.
  • Stir in coriander to it.
  • Season and serve with the burgers.

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