Lapsi Vegetable Upma

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • 2 cups - broken wheat rava
  • 2 - onions, medium-sized, finely chopped
  • 1 cup - mixed vegetables, like carrots, beans, , peas
  • Curry leaves - a sprig, finely chopped
  • 3 - green chillies
  • Salt to taste
  • 3 tbsp - lime juice
  • 2-3 tbsp - ghee
  • For the seasoning
  • 1.5 tbsp - oil
  • 1 tsp - mustard seeds
  • 1/2 tsp - urad dal
  • 1/2 tsp - channa dal
  • Curry leaves - a few
  • For The Garnish
  • 2 tbsp - Chopped coriander
  • 1/4 cup - fresh grated coconut

How to Make Lapsi Vegetable Upma

  • Heat oil in a pressure cooker and splutter mustard seeds, urad dal, and channa dal.
  • Add curry leaves, grated ginger, green chilli, onion and saute till the onions become translucent.
  • Add the green peas, carrot, beans broken wheat and saute for few mins. Now add water, salt and mix well. Cook for 1-2 whistles.
  • Once the pressure cooker cools, transfer the contents of the cooker to the serving vessel.
  • Add ghee then garnish with coriander, grated coconut and lemon juice to it and mix well.
  • Serve
  • Recipe courtesy: Jaisruchi

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