Lasagne Bataka

Recipe by
Total Time:
1 hour
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Hard

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  • 10 - Baby potatoes
  • 1 tbsp - Minced garlic
  • 1/2 cup - Chopped onion
  • 1 tsp - Chopped green chillies
  • 1/2 cup - Tomato puree
  • 1/2 cup - Full cream
  • 1 tsp - Coriander powder
  • 1/2 tsp - Red chilli powder
  • 1/2 tsp - Garam masala
  • 1/4 tsp - Turmeric powder
  • 1/2 tsp - Cumin seeds
  • Salt to taste
  • 2 tbsp - Cooking oil.

How to Make Lasagne Bataka

  • Boil the baby potatoes and peel them. Then prick them with a fork.
  • Now take a bowl and combine the potatoes with all the dry spices.
  • Add the full cream to it and toss it well.
  • Cover it with a cling wrap and refrigerate it for an hour.
  • Now heat oil in a pan and splutter the cumin seeds. Then add the chopped green chillies, onions and garlic to it.
  • Saute until the onions are pink.
  • Add the tomato puree and cook for 1 min.
  • Now mix the marinated baby potatoes into the gravy and coat each potato nicely with the thick gravy.
  • Recipe Courtesy: My Own Food Court.