Lasagne with Goochi

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , All Protein Salad

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  • All-purpose flour (maida) 1 cup
  • Egg 1
  • Oil 1 tbsp
  • Salt to taste
  • Capsicum 1
  • Carrot 1
  • Yellow squash (or cucumber) - 1
  • Mushroom sliced 1/4 cup
  • Tomato 4
  • Tomato puree 1 cup
  • Cucumber 1
  • Beans 10
  • Onion 2
  • Ginger-garlic paste 1 tsp
  • Pepper powder 1/2 tsp
  • Oregano
  • Cilantro, chopped, a handful
  • Basil leaves, chopped
  • Cheese shredded 3/4 cup
  • Butter 1 tsp
  • Salt To taste

How to Make Lasagne with Goochi

  • Mix the flour and salt thoroughly. Add the egg and oil and mix well so that it looks like bread crumbs.
  • Add just enough water so that it just binds the above mixture. Knead very softly for 7 minutes and do not overdo it.
  • Keep the dough for half an hour by covering it with a cloth. Divide this into 4 parts.
  • Roll each part to a square of 10 inches. Cut this into small strips and cook in boiling water for 2-3 minutes.
  • Drain them and put it under cold water and again drain it. Add a few drops of oil and toss them and keep aside.
  • Chop the onions and tomato.
  • Dice all the other vegetables.
  • Heat oil in a heavy-bottomed vessel or pan. Add the garlic-ginger paste and fry.
  • Add the chopped onion till they start glistening. Add all the chopped vegetables and cook for 5 minutes till they are partially cooked.
  • Add the tomato puree and boil for a minute. Add salt, pepper powder, oregano, cut cilantro, basil leaves and mix well and keep aside.
  • Grease an oven-proof dish. Layer the prepared lasagne strips first.
  • Then, add the vegetable-tomato mixture. Then, sprinkle the cheese.
  • Repeat in the same order and finish the top layer with lasagne strips. Cover it with the vegetable-tomato mixture and sprinkle the cheese on the top of it. Dash it with the butter.
  • Bake this in a preheated oven of 350 degree F for 15 minutes.
  • Switch off the oven but leave it inside for 5 minutes before serving.