Lasan Kheema

Recipe by
Total Time:
40 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Lasan Kheema is rich, high-calorie, high-protein winter dish. Eggs, spices and ghee are added to mutton mince or kheema to make this a warming, winter breakfast

Take a look at more Breakfast Recipes. You may also want to try Varagu Maavu Dosa, Wholewheat Blueberry Pancakes with Lemon Yoghurt, सबजी और चीज़ टोस्ट हिंदी में, Festive Adai

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  • 1 bunch green garlic
  • 1 kg mince
  • 2 tbsp oil
  • 1 chopped onion
  • 2 cups hot water
  • 1 tsp. ground ginger and chillies
  • 1 tsp. dhania
  • 1 tsp. Jeera powder
  • ½ tsp. Red chilli powder
  • 1 lemon
  • 6 eggs
  • 1/2 cup ghee & salt to taste

How to Make Lasan Kheema

  • Fry Onion, add ground masala and then kheema, fry.
  • Add two cups pf hot water and cook the kheema. Remove from fire when water has dried out.
  • Put the kheema in a big lagaan or deep thali. Spread out evenly. Chop garlic very fine and sprinkle over kheema along with jeera and chilli powders. Squeeze lemon over it all.
  • Then break eggs one by one and spread over kheema.
  • Make the ghee piping hot and pour over the eggs.
  • Do not stir but tilt the vessel so that the eggs are covered with the ghee and cooked.
  • Then strain off extra ghee and seve for an early winter morning breakfast.