Lasania Batata

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • 500 g potatoes
  • 2 to 3 tbsp oil
  • 1/2 tsp - mustard seeds
  • 1/2 tsp - cumin seeds
  • 2 cloves garlic peeled
  • 6-8 green chillies (slit and salted)
  • 1 pinch asafoetida (hing)
  • Salt to taste
  • 1 tsp turmeric powder
  • 1.5 tbsp dhania-jeera powder
  • 1/2 tsp - garam masala powder
  • 1/2 cup beaten yoghurt (or lemon juice)
  • For the garnish:
  • 1 sprig coriander leaves, finely chopped

How to Make Lasania Batata

  • Boil the potatoes till just tender, peel and set aside.
  • Heat the oil in a pan, add the mustard seeds.
  • When they splutter, add the garlic and green chillies.
  • Stir for a while and then, add the asafetida and potatoes.
  • Add the salt and turmeric.
  • Stir for a minute.
  • Add dhania, jeera and garam masala powders.
  • Mix well and set aside.
  • Just before serving, warm up the potato, add the spices to the beaten yoghurt and add to potatoes.
  • Mix well and serve hot, garnished with the coriander leaves.