Lassi Patiala

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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Ingredients

  • 2 cups - fresh curd, chilled
  • 1 tsp - hot milk
  • 1 tsp - sugar
  • 1/2 tsp - cardamom
  • 8 to 10 strands - saffron
  • 2 drops - vanilla essence
  • 1/2 cup - crushed ice

How to Make Lassi Patiala

  • Soak saffron in 1 tsp milk and rub till dissolved.
  • Mix sugar in curd till well dissolved.
  • Just before serving, combine all ingredients.
  • Whip well with a hand or electric beater.
  • Lassi is ready when it is light and frothy.
  • Serve well chilled.

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