Lasun Ki Chutney

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Tasty Chana Dal Chutney, Woodapple (Bael) Chutney, Sambal Belacan , Prawn Chutney

Rate This Recipe


  • 1 - garlic, whole bulb
  • 3 tbsp - lime juice
  • 12 - green chillies
  • Salt to taste
  • A bunch - coriander
  • 1 tbsp - oil for frying

How to Make Lasun Ki Chutney

  • Peel the garlic cloves and fry them with the green chillies, until slightly brown.
  • Remove from pan and grind the garlic and chillies with salt, lime juice and coriander.
  • Grind to a thick consistency.