Lauki Anardana Dal Curry

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • 2 cups - Bottle gourd (chopped)
  • 1/2 cup - Moong dal
  • 1/4 cup - Masoor dal
  • 1 - Onion (chopped)
  • 1 - Tomato (chopped)
  • 2 - Green chillies (slit open)
  • 1/4 tsp - Turmeric powder
  • 1/2 tsp - Garam masala powder
  • 1 tsp - Mustard seeds, urad dal
  • A few curry leaves
  • Salt
  • Oil
  • Water
  • To Dry roast and grind:
  • 1 tbsp - Coriander seeds
  • 1 tsp - Peppercorns
  • 1 tsp - Cumin seeds
  • 2 - Dry red chillies
  • 2 tbsp - Grated coconut
  • 2 tsp - Anardana powder
  • 1/2 tsp - Asafetida powder

How to Make Lauki Anardana Dal Curry

  • Dry roast all the ingredients on low flame and grind into a fine powder.
  • Place the washed moong dal, masoor dal, chopped bottle gourd, onions, tomatoes, and green chillies in a pressure cooker with enough water and turmeric powder.
  • Cook for up to 3 whistles and take off the stove.
  • Once the steam is released, add enough ground spice powder, salt, garam masala and simmer for a few minutes.
  • Splutter mustard seeds, urad dal, curry leaves in oil and add immediately to the cooked dish.
  • Recipe courtesy: Priya Easy N Tasty Recipes

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