Lauki N Black-eyes Peas Kurma

Recipe by
Total Time:
1 hour
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • 1 cup - Cooked black-eyed peas
  • 1 cup - Lauki/bottle gourd/surakaai (chopped)
  • 1 - Onion (chopped)
  • 1 - Tomato (chopped)
  • 2 - Green chillies (slit opened)
  • 2 each - Bay leaves, cloves, cinnamon sticks, and cardamom
  • 1 tsp - Ginger-garlic paste
  • 1/2 tsp - Garam masala
  • 1 tsp - Coriander powder
  • 1/4 tsp - Red chilli powder
  • 2 tbsp - Coriander leaves (chopped)
  • Salt
  • 1 tbsp - Olive oil
  • To Grind:
  • 1 cup - Yogurt
  • 1 tbsp - Poppy seeds
  • 5 - Almonds

How to Make Lauki N Black-eyes Peas Kurma

  • Grind the ingredients in the To Grind section into a fine paste and keep aside.
  • Heat the olive oil and fry the bay leaves, cinnamon sticks, cloves, and cardamom till it browns.
  • Add the onions, tomatoes, ginger garlic paste, and green chillies and saute until they are well cooked.
  • Add the chopped lauki and black-eyed peas to this and stir continuously until the lauki pieces are about half cooked.
  • Add garam masala powder, salt, chilli powder, and coriander powder and stir continuously for a few minutes.
  • Finally add the ground paste, chopped coriander leaves and enough water.
  • Cook for a few minutes until the oil separates.
  • Serve hot.
  • Recipe courtesy: Priya Easy N Tasty Recipes

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