Lavender cookies

Recipe by
Total Time:
1 hour
Serves:25 pieces
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

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  • 300 g - all-purpose flour
  • 200 g - powdered sugar
  • 100 g - unsalted butter
  • 100 g - almond powder
  • 1 tbsp - dried lavender
  • Salt - a pinch
  • 2 tbsp - milk

How to Make Lavender cookies

  • In a bowl mix the lavender petals with the powdered sugar thoroughly and add butter chunks and beat it with the sugar lavender mixture.
  • Now add the all-purpose flour, salt and almond powder to it and mix well thoroughly into a smooth dough by adding a little milk.
  • Wrap in cling film and refrigerate for half an hour.
  • Preheat the oven to 180.
  • Flour the work surface and roll the dough into a 1/4 inch thick sheet. Use cutters of your choice to cut out shapes.
  • Place the cut cookies on the lined baking tray.
  • Place the tray with cookies in and bake for 12-15 minutes, watching closely so that they don't get too brown.
  • Recipe courtesy: 4 th sense cooking.