Lazeez Jhingey

Recipe by
Total Time:
30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Drinks Recipe Recipes. You may also want to try undefined, undefined, undefined, undefined, undefined, undefined, undefined

Rate This Recipe


  • 500 gms. prawns, medium size, shelled, cleaned and de-veined
  • 4 tbsp. oil
  • 2 onions, ground to a paste
  • 1 tsp. ginger and garlic paste
  • 3 tbsp. tomato puree
  • 4 green chillies, whole
  • 10-15 curry leaves
  • Salt to taste
  • 1 tsp. chiLli powder
  • ½ tsp. coriander powder
  • ½ tsp. black cumin seeds
  • ½ cup coconut milk, thin
  • ½ cup coconut milk, thick
  • ½ cup green coriander leaves, chopped

How to Make Lazeez Jhingey

  • Wash prawns thoroughly and pat dry.
  • Heat oil in a pan, add onion and fry until transparent.
  • Add ginger and garlic pastes, fry further for 2-3 minutes.
  • Mix in tomato puree, green chilli, salt, curry leaves, chilli powder, coriander powder and black cumin seeds.
  • Fry until the oil separates.
  • Add thick coconut milk and bring to a boil, stirring continuously.
  • Add prawns, thin coconut milk, followed by coriander leaves.
  • Cook uncovered over medium flame for 7-10 minutes or until prawns become opaque, stirring continuously.
  • Serve immediately, with boiled rice as an accompaniment.