Lebanese Sirloin Tips and Sauce

Recipe by
Total Time:
2 hours
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Boil Recipe
Difficulty: Medium

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  • 1 cup - rice
  • 1.5 lbs - sirloin tips, cubed
  • 1 can (16 oz. can) - tomato sauce
  • 1/4 lb - butter
  • 1 - onion
  • cinnamon
  • vermicelli
  • salt to taste
  • pepper to taste

How to Make Lebanese Sirloin Tips and Sauce

  • Brown onion in 1/2 stick butter.
  • Add meat, then simmer until brown.
  • Add the can of tomato sauce, and let simmer for 1 hour.
  • Then add spices (about a shake each of salt, pepper and cinnamon).
  • Meanwhile, make the rice dish.
  • Get 1 serving of vermicelli, and brown in 1/4 stick of butter.
  • Wash 1 cup rice, and add to the vermicelli, mix well.
  • Add 1.5 cups hot water, and cook until rice is done.
  • Serve hot.