Lebanese Sirloin Tips and Sauce

Recipe by
Total Time:
2 hours
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 1 cup - rice
  • 1.5 lbs - sirloin tips, cubed
  • 1 can (16 oz. can) - tomato sauce
  • 1/4 lb - butter
  • 1 - onion
  • cinnamon
  • vermicelli
  • salt to taste
  • pepper to taste

How to Make Lebanese Sirloin Tips and Sauce

  • Brown onion in 1/2 stick butter.
  • Add meat, then simmer until brown.
  • Add the can of tomato sauce, and let simmer for 1 hour.
  • Then add spices (about a shake each of salt, pepper and cinnamon).
  • Meanwhile, make the rice dish.
  • Get 1 serving of vermicelli, and brown in 1/4 stick of butter.
  • Wash 1 cup rice, and add to the vermicelli, mix well.
  • Add 1.5 cups hot water, and cook until rice is done.
  • Serve hot.