Ingredients

• 1 cup - rice
• 1.5 lbs - sirloin tips, cubed
• 1 can (16 oz. can) - tomato sauce
• 1/4 lb - butter
• 1 - onion
• cinnamon
• vermicelli
• salt to taste
• pepper to taste

How to Make Lebanese Sirloin Tips and Sauce

• Brown onion in 1/2 stick butter.
• Add meat, then simmer until brown.
• Add the can of tomato sauce, and let simmer for 1 hour.
• Then add spices (about a shake each of salt, pepper and cinnamon).
• Meanwhile, make the rice dish.
• Get 1 serving of vermicelli, and brown in 1/4 stick of butter.
• Wash 1 cup rice, and add to the vermicelli, mix well.
• Add 1.5 cups hot water, and cook until rice is done.
• Serve hot.