Leftover rice masala

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Leftover Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 2 cups - cooked rice
  • 1 - onion
  • 1.5 cups - chopped mixed vegetables (beans, corn, carrot)
  • 1/2 tsp - turmeric powder
  • 1 tsp - garam masala
  • Juice of 1 lemon
  • Cilantro Leaves
  • Salt
  • 2 tsps - soy sauce
  • 1 tsp - chilli sauce

How to Make Leftover rice masala

  • Cut the onion in long slices.
  • Heat some oil till it's hot and add the onions.
  • Gently fry for 2 minutes.
  • Add all the vegetable, salt and fry till cooked.
  • Add the leftover rice and mix it with the vegetables.
  • Add turmeric powder, garam masala, cilantro, lemon juice, soy sauce and chilli sauce and saute well.
  • Serve hot.

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