Leftover Rolls Surprise

Recipe by
Total Time:
30-45 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Moong Dal Kachori, My Own Keto Chocolate Chip Cookies, DRY FRUIT MODAK

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Ingredients

  • 6 - dinner rolls
  • 1 cup - leftover vegetable curry (like chole, bhaji or pav - bhaji, mixed vegetable, paneer masala, etc.)
  • 1 tbsp - grated cheese
  • Tomato sauce, masala powders - as per taste
  • To thinly slice:
  • 1 cucumber
  • 1 - onion
  • 1 - tomato
  • 1 - small capsicum

How to Make Leftover Rolls Surprise

  • Cut dinner rolls horizontally.
  • Keep the lower half thicker.
  • Scoop out the center of the lower halves carefully.
  • Keep the side and bottom well intact. | Add leftovers in a skillet.
  • Add the crumbs removed from rolls.
  • Add sauce and cook stirring continuously, for 3 - 4 minutes.
  • Add spices as required. (chilli, salt etc)
  • Fill each scooped roll with this mixture.
  • Place sliced vegetables over the mixture.
  • Sprinkle salt and pepper. (optional)
  • Place upper half of roll on top.
  • Brush with very little butter.
  • Secure roll with string.
  • Bake in a preheated oven for 5 - 7 minutes.
  • Remove the thread.
  • Serve hot with sauce.

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