Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Varagu Maavu Dosa, Wholewheat Blueberry Pancakes with Lemon Yoghurt, सबजी और चीज़ टोस्ट हिंदी में, Festive Adai

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  • Leftover dosa batter
  • 1 - onion, big chopped
  • 2 - chillies, chopped
  • 4-5 - cashews, broken into bits
  • 1 tbsp - Bengal gram
  • 1/4 tsp - turmeric powder
  • 4-5 - curry leaves
  • Salt
  • oil

How to Make LeftoverMagic

  • Heat a tsp of oil in a kadai and add the cashews and Bengal gram.
  • Once they turn golden, add the curry leaves, chopped onion, chillies, salt and turmeric powder.
  • Add this to the left over batter and mix thoroughly.
  • Heat a frying pan or a tawa and add a ladle full of the batter and spread in a circular motion to get a dosa.
  • Drizzle oil around the edges.
  • Cover and cook for a minute.
  • Flip over and cook for 20 - 30 seconds.
  • Serve with coconut chutney.
  • Recipe courtesy: My Kitchen Trials