Lemon - Orange Souffle

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: No-Bake Recipe
Difficulty: Medium

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  • 1 tin condensed milk
  • 2 oranges, peeled segmented
  • 2 oranges, juice extracted
  • 4 lemons, juice extracted
  • 2 tbsp - gelatin crystals
  • 1.5 cups - cream
  • 1.5 cups - cold milk
  • 1 tbsp - sugar, finely powdered
  • Candied lemon and orange peels for topping if desired.

How to Make Lemon - Orange Souffle

  • Keep aside 5-6 segments of orange for topping.
  • Beat chilled cream till stiff and remove half cup into a cold bowl.
  • Add sugar to this cream, mix well; put in a piping bag with a star nozzle.
  • Refrigerate for topping. Refrigerate remaining cream too, till required.
  • Sprinkle gelatine over 1/2 cup water and keep for 5 minutes.
  • Heat over very low or indirect heat, stirring till gelatine dissolves.
  • Do not allow mixture to boil. Keep aside to cool.
  • Mix milk, condensed milk, juice, and whip till well blended.
  • Add broken orange segments.
  • Mix whipped cream and keep aside.
  • Pour into a pudding or glass shallow dish.
  • Chill in freezer till well set.
  • Decorate with sweetened whipped cream, candied peel and orange segments.
  • Serve well set and chilled.