Lemon and Golden Raisin Rice Pudding

Recipe by
Total Time:
30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Boil Recipe
Difficulty: Medium

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  • 1 vanilla bean, split lengthwise
  • 1 cup short grain rice
  • 3 cups milk
  • 2 tbsp. golden raisins
  • Grated rind of 2 lemons
  • 2 tbsp. granulated sugar, or to taste
  • 1 ¼ cups plain yoghurt
  • Ground nutmeg, to serve

How to Make Lemon and Golden Raisin Rice Pudding

  • Scrape the seeds from the vanilla bean.
  • Add the seeds and bean to a saucepan with the rice, milk, golden raisins and lemon rind.
  • Bring to a boil, then reduce the heat and simmer for 15-18 minutes, until the rice is swollen and soft.
  • Add the sugar to taste and let cool for 10 minutes.
  • Remove the vanilla bean from the rice, then stir in the yoghurt.
  • Serve sprinkled with a little ground nutmeg.