Ingredients

• 1 kg chicken
• 1 lemon
• 1/2 cup curd
• 6 tbsp oil
• 2 tsp red chilli powder
• 1/2 tsp garam masala powder
• 1/2 tsp jeera powder
• 1/2 tsp kali mirch powder
• 1 tsp ginger-garlic paste
• Saffron colour - a pinch
• Raw onion rings
• Salt to taste

How to Make Lemon and yogurt chilli fry

• Wash the chicken properly and pour lemon on it.
• Mix all spices in the curd.
• Apply this paste on the chicken and marinate for an hour.
• After 1 hour put the chicken in a kadai and cook it on high flame.
• Pour oil after the excess water is absorbed.
• Cook it till done.
• Serve it hot with onion rings and green chutney.