Lemon cake with honey sauce

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Hard

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Ingredients

  • 3/4 - cup butter
  • 1.5 cups - powdered sugar
  • 5 eggs
  • 1 tbsp - lemon peel
  • 1/4 cup - lemon juice
  • 3 cups - flour
  • 1 tsp - baking powder
  • 1 tsp - baking soda
  • 1/2 tsp - salt
  • 1.5 cups - buttermilk (thick lassi)
  • For the honey sauce:
  • 1/4 cup - sugar
  • 1/2 cup - honey
  • 1/4 cup - water
  • 2 tbsp - lemon juice
  • 1 tsp - lemon rind

How to Make Lemon cake with honey sauce

  • Beat butter with the powdered sugar.
  • Add the eggs one at a time, beating well.
  • Add the lemon peel and lemon juice.
  • Sift the flour, baking powder, baking soda and salt.
  • Add buttermilk (thick lassi) to the egg mixture alternatively with flour.
  • Bake in a greased, dusted ring mold at 180 degree C for about 45 minutes.
  • Turn out on a wire rack.
  • To make the honey sauce:
  • Boil sugar with honey and water for 1 minute.
  • Take off the fire.
  • Add the lemon juice and lemon rind.

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