Lemon Cheese Pasta

Recipe by
Total Time:
20 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Boil Recipe
Difficulty: Easy

Pasta Recipes from Bawarchi.com 

A lovely Italian treat that is sure to impress your kids and family - Lemon Cheese Pasta. It is easy to prepare with a few ingredients namely - pasta, lemon juice, lemon zest, grated cheese, butter and pepper powder. 

All the above mentioned ingredients are mixed well with the boiled pasta. This creamy pasta gets a tangy twist by the addition of lemon. Cook this simple and tasty pasta, anytime of the day.

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  • Pasta-1 packet
  • Lemon Juice-1 tsp
  • Lemon Zest-1 tsp
  • Grated Cheese-2 tsp
  • Black Pepper Powder-1/2 tsp
  • Butter-1 tsp
  • Oil-1/2 tsp
  • Salt-to taste

How to Make Lemon Cheese Pasta

  • Boil water and add pasta. Cook till done. Run in water to separate the pasta and avoid sticking together.
  • In a pan, add butter and oil. Add cooked pasta.
  • Now add lemon zest,lemon juice, grated cheese and black pepper powder. Add salt and mix well. Serve hot.