Lemon chiffon cake

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Hard

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  • 1 cup + 3 tbsps flour
  • 1/4 cup salad oil
  • 3/4 th cup powdered sugar
  • 4 eggs
  • 1/2 cup water
  • 1.5 tsps baking powder
  • 1 tsp grated lemon peel
  • 1/4 tsp cream of tartar
  • 1.5 tsps vanilla essence
  • 1/4 tsp salt

How to Make Lemon chiffon cake

  • Sift dry ingredients into a mixing bowl.
  • Make a well in the center and add salad oil, yolks of 2 eggs, water, vanilla essence and grated lemon peel.
  • Beat until smooth and creamy.
  • Now, add whites of 4 eggs (approximately 1/2 cup) and cream of tartar and beat until very stiff.
  • Gently fold the flour mixture over the egg whites.
  • Blend lightly.
  • Bake in an ungreased pan at 180 C for 35 minutes.