Ingredients

• 500g - chicken
• 1 bunch - coriander leaves with roots
• 1 tbsp - coriander seeds
• 3-4 - crushed garlic
• 1 slice - ginger long thin slice
• Juice of 1 lemon
• Salt, to taste
• 1/4 tsp - pepper powder
• 100g - noodles
• Water, as required

How to Make Lemon Coriander Chicken Noodle Soup

• Wash the coriander leaves along with roots. Make sure the roots are free of dirt.
• Cut the roots along with a bit of the stem. Chop the leaves and keep aside. Slightly bruise the roots and keep aside.
• In a cooker/ pan, take the chicken along with the roots, coriander seeds, garlic, ginger, salt, pepper and about 2 cups of water. Cover and cook till the chicken is cooked through. Strain the stock into another pan.
• Take out the chicken pieces and discard rest of the stuff. Separate the meat from the bones and discard the bones as well.
• Heat the pan containing the stock. When it starts to boil, add the noodles.
• When the noodles are half cooked, add the shredded chicken and chopped coriander leaves.
• Squeeze in the lime juice. Taste and see if it has a lemony flavour. If not, add more.
• Once it starts to boil, switch off. Garnish with a slice of lemon and chopped coriander leaves. Serve hot.
• Recipe Courtesy: Mareena's Recipe Collections