Ingredients

• Lemon leaf- 1/4 cup
• Mint- 1/4 cup
• Urad dal- 2 tsp
• Mustard- 1/2 tsp
• Red chillies- 3
• Tamarind- 1 small bit
• Oil- 1 tsp
• Asafoetida- 1/2 tsp
• Salt to taste

How to Make Lemon Leaf Mint Thogayal

• In a pan add oil and add mustard, urad dal and red chillies to splutter.
• Add asafoetida and tamarind bits.
• Add now lemon leaves and mint leaves and switch off the flame instantly.
• Cool it and add it to a blender.
• Add salt and grind it to a coarse paste.
• Add water and blend once again if you find it thick.
• Serve with rice or as an accompaniment to idli, dosa or adai.