Lemon Nutty Cream

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Medium

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  • 2 cups - fresh cream
  • 1 tbsp - sugar
  • 1 1/2 tbsp - lime juice
  • 1/2 cup - dry fruits
  • colorful candies
  • 2 pieces - mangoes
  • vanilla essence

How to Make Lemon Nutty Cream

  • Peel the mangoes and cut into long pieces.
  • Place in a serving dish and put it in the fridge and remove when cool.
  • Mix sugar, lemon juice and vanilla essence in the cream and mix well till soft and keep it in the fridge to cool.
  • Place the cream mixture over the cool mangoes and sprinkle the top with colourful candies and dry fruits.