Lemon Pickle

Recipe by
Total Time:
15-30 minutes
Serves: 10
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Dudhi (Bottlegourd) Peel Chutney, Banana Chutney, Sweet and Sour Ginger Sambal , Sambal Belacan

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  • 10 - lemon, big size
  • 10 tsp - sugar
  • 1 tsp - black pepper, powdered
  • 2 tsp - red chilli
  • 2 tsp - salt
  • black salt as per to taste
  • 1/2 tsp -ginger powder or soonth

How to Make Lemon Pickle

  • Wash the lemon and cut into desired pieces.
  • Now take a heavy platted pan and put lemon and salt in it and mix it.
  • Keep this mixture on fire and boil it but don't stir it.
  • When a frothy foam starts coming up, cover the lemon then put off the fire but don't stir it still.
  • Now cover the pan and keep it aside for one day.
  • On the second day add sugar and other masalas.
  • Mix it lightly and put in dry and air tight container.