Lemon Poppy Seed Scones

Recipe by
Total Time:
25-35 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Blackberry Chocolate Cake , Kesar Bhaat, Vanilla Pannacotta, Festive Makhane Ki Kheer

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Ingredients

  • 6 cups - flour
  • 1 cup - sugar
  • 3 - lemon rinds
  • 3 tsp - baking powder
  • 1.5 tsp - salt
  • 1.5 cup - softened butter
  • 3 tsp - poppy seeds
  • 3 - eggs
  • 3 - lemon, juice
  • milk

How to Make Lemon Poppy Seed Scones

  • Combine flour, sugar, lemon rinds, baking powder, and salt. Cut in butter.
  • Blend enough milk to make 2 cups with eggs and juice.
  • Combine wet and dry mixtures.
  • Roll dough out to 1.5 inch thick. Cut into 3-inch rounds. Place on greased sheets.
  • Bake at 375 degrees F for 20 to 25 minutes.

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