Lemon Poppy Seed Slices

Recipe by
Total Time:
4 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Varagu Maavu Dosa, Wholewheat Blueberry Pancakes with Lemon Yoghurt, सबजी और चीज़ टोस्ट हिंदी में, Festive Adai

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Ingredients

  • 2.5 cups - all purpose flour
  • 3/4 cup - butter (no substitutes), softened
  • 1 cup - sugar
  • 1/4 cup - poppy seeds
  • 1 - egg
  • 1 tbsp - milk
  • 2 tsp - finely grated lemon peel
  • 1/2 tsp - vanilla extract
  • 1/2 tsp - lemon extract

How to Make Lemon Poppy Seed Slices

  • In a mixing bowl, cream butter and sugar.
  • Beat in egg, milk lemon peel and extracts.
  • Add flour and poppy seeds; mix well.
  • Shape into two 8 in. rolls; wrap each in plastic wrap.
  • Refrigerate for 3 hours or until firm.
  • Unwrap and cut into 1/4 in slice.
  • Place 2 in apart on ungreased baking sheets.
  • Bake at 350 degrees F for 10-12 minutes or until edges are golden.
  • Cool for 2 minutes before removing to wire racks to cool completely.

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