Lemon Rice Vermicelli (Rice Noodles)

Recipe by
Total Time:
30-45 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 1 cup - Rice vermicelli
  • Green chillies, chopped - 3-4
  • Curry leaves
  • Coriander leaves
  • Mustard seeds - 1 tbsp
  • Cumin seeds - 1 tbsp
  • Black gram (urad dal) - 1 tbsp
  • Channa dal - 1 tbsp
  • Peanuts - 2 tbsp
  • Turmeric - 1 tsp
  • Oil - 5-6 tbsp
  • Lemon juice - 3-4 tbsp (or according to your taste)
  • Salt

How to Make Lemon Rice Vermicelli (Rice Noodles)

  • Take the rice vermicelli in a bowl, add boiling water to it and cover with a lid.
  • Allow it to soak for 15-20 minutes or until the vermicelli has absorbed the water. (do not leave for long)
  • Drain the water by putting vermicelli into a sieve and leave it for a while in the sieve until the water has completely drained.
  • Add oil into a wok and when the oil is hot, add mustard, cumin, urad dal, channa dal and peanuts.
  • Let them turn brown, then add turmeric, coriander leaves, curry leaves and green chillies.
  • Turn down the heat and add vermicelli, salt and lemon juice.
  • Mix well and serve.