Lemon rice with cucumber raita

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 1 cup - cooked rice
  • 2 tsp - oil
  • 20 - curry leaves
  • pinch of asafoetida
  • 1 tsp - mustard
  • 1/2 - tsp ginger
  • 2 green chillies
  • 4 whole red chillies
  • 2 tsp - urad dal
  • 2 tsp - channa dal
  • 1/2 tsp - turmeric
  • 4 tsp - lemon juice
  • Salt to taste
  • 3 tsp - water
  • Fresh coriander to garnish

How to Make Lemon rice with cucumber raita

  • Boil the rice, drain and keep aside.
  • Heat the oil, add asafetida, curry leaves, ginger, chillies, urad dal, channa dal and the turmeric.
  • Add the lemon juice, salt, water and simmer for 3 minutes.
  • Add the rice and mix well.
  • Finally, garnish with coriander.
  • For the raita whisk the curd well, add cucumber and pour over a tarda of curry leaves, red pepper powder, and urad dal.

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