Lemon rice with cucumber raita

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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Ingredients

  • 1 cup - cooked rice
  • 2 tsp - oil
  • 20 - curry leaves
  • pinch of asafoetida
  • 1 tsp - mustard
  • 1/2 - tsp ginger
  • 2 green chillies
  • 4 whole red chillies
  • 2 tsp - urad dal
  • 2 tsp - channa dal
  • 1/2 tsp - turmeric
  • 4 tsp - lemon juice
  • Salt to taste
  • 3 tsp - water
  • Fresh coriander to garnish

How to Make Lemon rice with cucumber raita

  • Boil the rice, drain and keep aside.
  • Heat the oil, add asafetida, curry leaves, ginger, chillies, urad dal, channa dal and the turmeric.
  • Add the lemon juice, salt, water and simmer for 3 minutes.
  • Add the rice and mix well.
  • Finally, garnish with coriander.
  • For the raita whisk the curd well, add cucumber and pour over a tarda of curry leaves, red pepper powder, and urad dal.

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